Minister of Environment Protection and Agriculture: Wine industry successfully combines traditional methods and modern technologies
Minister of Environment Protection and Agriculture: Wine industry successfully combines traditional methods and modern technologies

Georgian Minister of Environment Protection and Agriculture Davit Songhulashvili participated in the International Organization of Vine and Wine (OIV) conference: “Recognizing the Cultural Value of Vine and Wine: International Perspectives.”

“In Georgia, you can find the influence of wine culture everywhere, in painting, poetry, cinema, song, and in misery and feast. Wine in Georgia is not only a drink but an indivisible part of national identity, a lifestyle, deeply integrated in the consciousness of the society,” the Minister stated, addressing the conference.

Davit Songhulashvili focused on the variety of vines and emphasized that more than 500 grape varieties are registered in Georgia, which represent a unique resource for both scientific research and high-quality wine production.

“The Georgian wine sector is a dynamically developing industry which successfully combines traditional methods and modern technologies. Special attention is paid to quality control, production standards and export diversification. Georgian wine is showcased on world markets and is positioned as a high-quality, unique and culturally distinguished product. You can taste Georgian wines in many countries.

However, you will agree that wine is still tasted exquisitely in the homeland of wine. On May 8, we celebrate National Wine Day in Georgia. I would be happy to host all those who love and value Georgian wine in Georgia,” he said.