The international *Zero Waste Forum*, held in Istanbul, Turkey, brought together approximately 1,600 representatives from nearly 50 delegations, including policymakers, United Nations institutions, private sector representatives, academics, and civil society organizations.

According to Georgia’s Ministry of Environmental Protection and Agriculture, Deputy Minister Zurab Ezugbaia addressed the forum, emphasizing the importance of reducing post-harvest losses and developing efficient, sustainable, and resilient agri-food systems.

In his remarks, Ezugbaia noted that for Georgia, reducing food losses is closely linked to improving agricultural competitiveness, strengthening food security, supporting rural development, and increasing farmers’ incomes.

“In today’s increasingly complex global environment, characterized by climate challenges and supply chain disruptions, reducing food losses is no longer solely an agricultural priority. It is also a key prerequisite for national resilience and economic development,” he said.

The deputy minister stated that Georgia has made significant progress in modernizing its agricultural sector and strengthening agri-food value chains. Through targeted investments and support programs, the country has improved storage, processing, logistics, and market-access infrastructure, enabling producers to preserve product quality and access higher-value markets.

Ezugbaia stressed that reducing post-harvest losses requires coordinated action across all stages of the agri-food supply chain.

“Georgia is ready to continue investing in modern infrastructure, innovation, and partnerships that will bring tangible benefits to both producers and consumers. Through cooperation and the exchange of experience, we can build more efficient, sustainable, and resilient agri-food systems for future generations,” he said.

The Zero Waste Forum was held in Istanbul on June 5–6.