What requirements should public catering facilities abide by after reopening?

18:33, 31.05.2020

From tomorrow, June 1, public catering facilities with outdoor seating areas will reopen in Georgia.

After reopening, those facilities must abide by the recommendations of the Health Ministry.

According to the recommendation, tables in closed area restaurants should not stand less than two meters apart, or, if this is not possible, custom protective barriers will be used.

Also, there should not be more than six persons at a table. As an exception, up to 12-year-old child will be allowed to sit at the table.

On top of that, public catering facilities should use a printed menu for single use only, while when providing an electronic menu, there should be disinfectants placed near the menu.

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