The Ministry of Environmental Protection and Agriculture hosted a working meeting with manufacturers, importers, and representatives of retail chains involved in plastic products. The participants discussed the need to develop and implement a model that balances health, environmental, and economic interests. The aim is to ensure regulations are introduced within a reasonable timeframe, fostering both ecological safety and the sustainable development of the private sector.

“The Ministry is actively engaged in regulating single-use plastics, particularly those items that come into direct contact with food. The regulations are designed to consider both environmental protection and health and food safety standards. During the meeting with business representatives, we explored the benefits of these regulations, as well as potential challenges for the industry, and discussed specific details and realistic deadlines that will facilitate the gradual adoption of new standards and requirements,” explained Nino Tandilashvili, First Deputy Minister of Environment and Agriculture of Georgia.

During the discussions, representatives from the Business Association of Georgia (BAG) and the wider business community focused on the timelines for transitioning to the new regulations.

“We received information regarding the ban on the import and sale of certain plastic products. The transition to the new rules must be gradual and smooth,” said Akaki Saghirashvili, First Deputy Executive Director of the Business Association of Georgia.

According to Nino Meladze, Director of Lunchgroup LLC, adapting to the new regulation will pose challenges for businesses.

“Through negotiations, we can agree on a feasible timetable for the implementation. It will be somewhat easier for importers than for manufacturers, but nothing is impossible,” she added.

It is important to recognise that excessive plastic consumption remains a significant environmental challenge today.

A study conducted in Georgia estimates that the country consumes around 612.5 million units of single-use plastic cups, lids, food containers, knives, forks, spoons, “sippers”, plates, and stirrers annually, amounting to approximately 3.9 to 5.9 thousand tonnes.