“Our country traces its roots to the dawn of civilisation and continues to contribute to global values, notably in agriculture. Wine, which was born in Georgia, is a testament to this legacy, and today, Georgian wheat and its associated traditions are gaining international recognition,” stated Davit Songhulashvili, Minister of Environmental Protection and Agriculture.

He emphasised that Georgian wheat forms an integral part of both the tangible and intangible heritage of the nation.

“Today’s decision by UNESCO stands as another testament to Georgia’s rich, centuries-old history, imbued with invaluable cultural heritage. Our country, rooted in the origins of civilisation, continues to forge world-renowned contributions, from wine to wheat and the traditions surrounding them. Georgian wheat, with a history spanning thousands of years, holds significance not only nationally but also internationally. UNESCO’s recognition affirmed this today,” Davit Songhulshvili stated.

UNESCO has inscribed “Georgian Wheat Culture: Traditions and Rituals” on the Representative List of the Intangible Cultural Heritage of Humanity.