The Food Safety Agency continues checking of food facilities in the Black Sea resort zones.
Officers of the agency inspected 151 objects based on the rotation principle. The 12 food facilities were suspended production process due to the violation of sanitary-hygienic norms, and the owners were given corresponding recommendations.
“The control of food facilities has been carried out for already the second year on temperature regime and food storage terms. The number of violations is reduced in comparison to the last year,” Agency says.