Restaurants, food facilities resume outdoor service

Restaurants and food facilities in Georgia are allowed to serve guests outdoor from February 15.

Catering facilities should observe coronavirus-related recommendations, including a mandatory thermal screening, the distance between tables, disinfection works, and many others.

Violation of Covid-19 regulations will result in GEL 10,000 penalty for a legal entity and GEL 2, 000 for an individual.

Restaurants had been working on delivery service since November 28 due to nationwide Covid-19 restrictions.