{"version":"1.0","provider_name":"1TV","provider_url":"https:\/\/1tv.ge\/lang\/en\/","author_name":"Elene Dobordjginidze","author_url":"https:\/\/1tv.ge\/lang\/en\/user\/elenedoborjginidze\/","title":"The Guardian - Georgia on my plate: a culinary journey in the Caucasus - 1TV","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ml2bOLkWgd\"><a href=\"https:\/\/1tv.ge\/lang\/en\/news\/guardian-georgia-plate-culinary-journey-caucasus\/\">The Guardian \u2013 Georgia on my plate: a culinary journey in the Caucasus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/1tv.ge\/lang\/en\/news\/guardian-georgia-plate-culinary-journey-caucasus\/embed\/#?secret=ml2bOLkWgd\" width=\"600\" height=\"338\" title=\"&#8220;The Guardian \u2013 Georgia on my plate: a culinary journey in the Caucasus&#8221; &#8212; 1TV\" data-secret=\"ml2bOLkWgd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/cdn.1tv.ge\/app\/uploads\/2018\/12\/1544507423-1544479499-3359-1024x614.jpg","thumbnail_width":1024,"thumbnail_height":614,"description":"\u201cNo lesson in the complex art of Georgian cuisine is complete without a toast or two, says Killian Fox, writer of the article about a tour Georgia\u2019s mountains and cities published by The Guardian. Killian Fox writes about his culinary journey around Georgia and says that Georgians \u201creally love drinking, be it the complex amber \u2026 Continued"}