Shalva Alaverdashvili, Director of the Georgian Hoteliers and Restaurateurs Association, said: “the business should follow suggested regulations amid pandemic.”
Alaverdashvili explained the steps a hotel guest should follow. At first, all guests are requested to have their body temperature checked and hands’ disinfection at the entrance. After these procedures, the guest will be allowed to register. Instead of cash payment, a digital payment will only be allowed.
Shalva Alaverdashvili noted that the restriction is imposed on the Swedish Table as well. The guests will be served by the staff.